Located on the edge of Dubai’s expansive coastline, The Maine Oyster Bar & Grill is a seaside brasserie with an amazing retro-vintage dining room that serves an outstanding selection of seafood dishes from around the word.
The Maine Oyster Bar & Grill has chic interior, designed by Joey Ghazal, is warm with brick, leather and brass overtones, but with touches of nautical glamour with oyster- shell chandeliers, hand-painted wall-mounted mirror menus, as well as classic blue and ivory crockery.
Inspired by their North American classics, Montreal gastropreneur Joey Ghazal, and head chef Liam Breen serve a culinary nostalgia for clients who are looking for an authentic dining experience. The Maine Oyster Bar & Grill offers a shining raw bar of fresh oysters, fashionable crudo (fresh raw fish), ceviche and a range of seafood towers.
The menu offers diners a choice of small, large and sharing plates including: a variety of freshly shucked oysters; Prime Steak Tartare, The Maine Clam Chowder; Applewood-smoked Mussels; fresh Fisherman’s Catch of the Day; classic Steak Frites or the Rib Eye For Two; and a choice of desserts such as Maple Pudding, Rocky Road Brownie or Key Lime Pie, supported by an unpretentious wine list.
Lunch & Dinner – Sat to Fri : 12:00 – 24:00
Thurs & Fri open till 01:00
Weekend Brunch – Fri & Sat: 12:00 – 16:00
Location: Ground Floor, The DoubleTree by Hilton, Dubai – United Arab Emirates.
Phone: +971 4 457 6719