Located in the Shangri-La hotel on Sheikh Zayed Road, the Michelin-starred, NYC-born Junoon is an outstanding example of contemporary Indian cuisine.
Junoon menu showcases traditional Indian recipes and an extensive beverage list, the restaurant blends a relaxed, welcoming atmosphere and modern elegance with natural elements combined with old-world Indian artistry that creates a unique interior.
The menu features a range of dishes by world-famous celeb chef Vikas Khanna (it is owned by Rajesh Bhardwaj), the dishes are created using the five most celebrated techniques of Indian cooking: handi (pot cooking); sigri (open fire pit); Pathar (stone); Tawa (griddle) and Tandoor (clay oven).
Representing fusion cuisine at its very finest, the choices include a foie gras terrine with smoked peanut chutney and an Atlantic mackerel cooked in banana leaf. The new-age dishes are balanced nicely with more classical options, such as the eggplant chaat, shrimp malai and murgh mirza hasnu.
Location: Shangri-La Hotel, Sheikh Zayed Rd
Contact: +9714 405 2717
Web: Visit Site.